That stuff on the store shelf at your local grocer labeled salsa – I don’t care if it’s from New York City or El Paso, Texas – is not real Salsa. The red stuff in these jars are nothing more than over-processed tomato paste with a hint of pepper-like heat. After adding a few chemicals, so-called natural flavors (generated in a laboratory), and preservatives, nothing remains of the soul and flavor of the real deal: Salsa. It’s time to rehabilitate Salsa with real ingredients to create an exciting fiesta for your mouth.
How To Get Vegetables That Burst With Rich Flavor
They display well in the super market, but are devoid of rich flavor. Is there an antidote for bland vegetables?
A Closer Look at Food Labels
Can you believe everything printed on a 3.3 ounce packet of heavily processed food-like substance?
What Is Food Rehab.TV?
I carry a tremendous burden that robs me of the joy of eating. This is my story.
Food Rehab.TV Teaser
For the last several weeks I’ve been working on a new show.
Here’s a tiny morsel of what’s coming: